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Meat Science: An Introductory Text P. D. Warriss
Publisher: CABI

FRACTURE MECHANICS OF CONCRETE STRUCTURES. Meat Science An Introductory Tex. A weakly elevated summary association between processed meat and total prostate cancer was found (SRRE = 1.05, 95% CI: 0.99-1.12), although heterogeneity was present, the association was attenuated in a sub-group analysis of studies that adjusted for multiple potential confounding factors, and publication bias likely affected the summary effect. Meat Science: An Introductory Text. Meat Science An Introductory Text By P. Microbiological Analysis of Food and Water. In conclusion, the results of this Warriss PD: Meat Science: An Introductory Text. FUNDAMENTALS OF CLASSICAL THERMODYNAMICS. Meat science: an introductory text. Wallingford, Oxon, UK: CABI Publishing; 2000. Medical Foods from Natural Sources. Milk Proteins: From Expression to Food. Novel processing and control technologies in the food industry. Microbiological Analysis of Red Meat, Poultry and Eggs.